{"title":"All","description":"","products":[{"product_id":"bradley-smoker-bisquettes-48-pack-alder","title":"Bradley Smoker Bisquettes 48 Pack - Alder","description":"One of the milder smoke flavors, Alder produces a great, slightly sweeter smoke flavor for your food. We recommend this bisquette with: Fish, Seafood, Pork, Poultry.\u003cbr\u003e\u003cbr\u003eMost commonly used with fish and seafood because of its milder flavor, Alder bisquettes can also be used when smoking pork and poultry. Its light and slightly sweeter flavor is provides a smooth smoke flavor for your food.\u003cbr\u003e\u003cbr\u003eThe secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eBradley Smoker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer Part #\u003c\/td\u003e\n\u003ctd\u003eBTAL48\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWood Flavor\u003c\/td\u003e\n\u003ctd\u003eAlder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWood Type\u003c\/td\u003e\n\u003ctd\u003eBisquettes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Bradley Smoker","offers":[{"title":"Default Title","offer_id":5941095333920,"sku":"BTAL48","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2441\/5673\/products\/5ab49f49e78ce77204f90b74db126531.jpg?v=1757440769"},{"product_id":"bradley-smoker-bisquettes-120-pack-alder","title":"Bradley Smoker Bisquettes 120 Pack - Alder","description":"One of the milder smoke flavors, Alder produces a great, slightly sweeter smoke flavor for your food. We recommend this bisquette with: Fish, Seafood, Pork, Poultry.\u003cbr\u003e\n\u003cp\u003eMost commonly used with fish and seafood because of its milder flavor, Alder bisquettes can also be used when smoking pork and poultry. Its light and slightly sweeter flavor is provides a smooth smoke flavor for your food.\u003cbr\u003e\u003cbr\u003eThe secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eBradley Smoker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer Part #\u003c\/td\u003e\n\u003ctd\u003eBTAL120\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWood Flavor\u003c\/td\u003e\n\u003ctd\u003eAlder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWood Type\u003c\/td\u003e\n\u003ctd\u003eBisquettes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Bradley Smoker","offers":[{"title":"Default Title","offer_id":5941096185888,"sku":"BTAL120","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2441\/5673\/products\/03bce432f47df94c845f2e4d719badea.jpg?v=1757440771"},{"product_id":"bradley-smoker-bisquettes-48-pack-apple","title":"Bradley Smoker Bisquettes 48 Pack - Apple","description":"Another traditional favorite for pork. Excellent with mild flavored meats. We recommend this bisquette with: Pork, Poultry and Turkey.\u003cbr\u003e\u003cp\u003eA member of the fruit tree family, apple wood bisquettes produce a lighter, fruity and slightly sweet smoke aroma. Apple flavor bisquettes are traditionally used when smoking pork and poultry and can produce some of the best smoked ribs!\u003cbr\u003e\u003cbr\u003eThe secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eBradley Smoker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer Part #\u003c\/td\u003e\n\u003ctd\u003eBTAP48\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWood Flavor\u003c\/td\u003e\n\u003ctd\u003eApple\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWood Type\u003c\/td\u003e\n\u003ctd\u003eBisquettes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Bradley Smoker","offers":[{"title":"Default Title","offer_id":5941096611872,"sku":"BTAP48","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2441\/5673\/products\/9da547ef2558e2893028d103b6a0b0a1.jpg?v=1757440772"},{"product_id":"bradley-smoker-bisquettes-120-pack-apple","title":"Bradley Smoker Bisquettes 120 Pack - Apple","description":"Another traditional favorite for pork. Excellent with mild flavored meats. We recommend this bisquette with: Pork, Poultry and Turkey.\u003cbr\u003e\n\u003cp\u003eA member of the fruit tree family, apple wood bisquettes produce a lighter, fruity and slightly sweet smoke aroma. Apple flavor bisquettes are traditionally used when smoking pork and poultry and can produce some of the best smoked ribs!\u003cbr\u003e\u003cbr\u003eThe secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eBradley Smoker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer Part #\u003c\/td\u003e\n\u003ctd\u003eBTAP120\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWood Flavor\u003c\/td\u003e\n\u003ctd\u003eApple\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWood Type\u003c\/td\u003e\n\u003ctd\u003eBisquettes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Bradley Smoker","offers":[{"title":"Default Title","offer_id":5941097267232,"sku":"BTAP120","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2441\/5673\/products\/aa141007bc639ec247ce5f44e9381268.jpg?v=1757440774"},{"product_id":"bradley-smoker-bisquettes-48-pack-cherry","title":"Bradley Smoker Bisquettes 48 Pack - Cherry","description":"These bisquettes provide a wonderful smoke for poultry, vegetables, cheese and more. We recommend this bisquette with: Poultry, Vegetables, Cheese.\u003cbr\u003e\u003cp\u003eA sweet and flavorful wood, Cherry bisquettes pair perfectly with smoking chicken and cheese. Cherry flavor bisquettes can also provide a mild smoked flavor for beef and pork.\u003cbr\u003e\u003cbr\u003eThe secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eBradley Smoker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer Part #\u003c\/td\u003e\n\u003ctd\u003eBTCH48\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWood Flavor\u003c\/td\u003e\n\u003ctd\u003eCherry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWood Type\u003c\/td\u003e\n\u003ctd\u003eBisquettes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Bradley Smoker","offers":[{"title":"Default Title","offer_id":5941098053664,"sku":"BTCH48","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2441\/5673\/products\/ae3f8b1fa9f1cc08af32dd3c2f3b738e.jpg?v=1757440776"},{"product_id":"bradley-smoker-bisquettes-120-pack-cherry","title":"Bradley Smoker Bisquettes 120 Pack - Cherry","description":"These bisquettes provide a wonderful smoke for poultry, vegetables, cheese and more. We recommend this bisquette with: Poultry, Vegetables, Cheese.\u003cbr\u003e\n\u003cp\u003eA sweet and flavorful wood, Cherry bisquettes pair perfectly with smoking chicken and cheese. Cherry flavor bisquettes can also provide a mild smoked flavor for beef and pork.\u003cbr\u003e\u003cbr\u003eThe secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eBradley Smoker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer Part #\u003c\/td\u003e\n\u003ctd\u003eBTCH120\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWood Flavor\u003c\/td\u003e\n\u003ctd\u003eCherry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWood Type\u003c\/td\u003e\n\u003ctd\u003eBisquettes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Bradley Smoker","offers":[{"title":"Default Title","offer_id":5941098676256,"sku":"BTCH120","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2441\/5673\/products\/c29687fa4344889662a4730b2786a2c7.jpg?v=1757440778"},{"product_id":"bradley-smoker-bisquettes-48-pack-hickory","title":"Bradley Smoker Bisquettes 48 Pack - Hickory","description":"A popular wood for smoking and considered by many to be the best wood for pork, hickory bisquettes are a “must have” for any gourmet chef. We recommend this bisquette with: Pork, Beef, Venison, Wild Game.\u003cbr\u003e\u003cp\u003eA popular wood for smoking and considered by many to be the best wood for pork.  Hickory’s strong flavor can be toned down by mixing with oak flavor bisquettes. Hickory’s full rich flavor is excellent for any meat.\u003cbr\u003e\u003cbr\u003eThe secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eBradley Smoker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer Part #\u003c\/td\u003e\n\u003ctd\u003eBTHC48\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWood Flavor\u003c\/td\u003e\n\u003ctd\u003eHickory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWood Type\u003c\/td\u003e\n\u003ctd\u003eBisquettes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Bradley Smoker","offers":[{"title":"Default Title","offer_id":5941099102240,"sku":"BTHC48","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2441\/5673\/products\/14692cfcedba96f3635863dd33867910.jpg?v=1757440780"},{"product_id":"bradley-smoker-bisquettes-120-pack-hickory","title":"Bradley Smoker Bisquettes 120 Pack - Hickory","description":"A popular wood for smoking and considered by many to be the best wood for pork, hickory bisquettes are a “must have” for any gourmet chef. We recommend this bisquette with: Pork, Beef, Venison, Wild Game.\u003cbr\u003e\n\u003cp\u003eA popular wood for smoking and considered by many to be the best wood for pork. Hickory’s strong flavor can be toned down by mixing with oak flavor bisquettes. Hickory’s full rich flavor is excellent for any meat.\u003cbr\u003e\u003cbr\u003eThe secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eBradley Smoker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer Part #\u003c\/td\u003e\n\u003ctd\u003eBTHC120\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWood Flavor\u003c\/td\u003e\n\u003ctd\u003eHickory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWood Type\u003c\/td\u003e\n\u003ctd\u003eBisquettes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Bradley Smoker","offers":[{"title":"Default Title","offer_id":5941099724832,"sku":"BTHC120","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2441\/5673\/products\/af7596a885c3f8acb605bf44cf42abc1.jpg?v=1757440781"},{"product_id":"bradley-smoker-bisquettes-48-pack-maple","title":"Bradley Smoker Bisquettes 48 Pack - Maple","description":"A smooth and mild flavor, Maple bisquettes have a slightly sweet aroma and pair perfectly with salmon. Great for Seafood, Poultry, Wild turkey, Vegetables, and cheese.\u003cbr\u003e\u003cp\u003eMaple is our new favorite Bradley Bisquette for smoked salmon. Great when smoking a tuna steak.\u003cbr\u003e\u003cbr\u003eThe secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eBradley Smoker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer Part #\u003c\/td\u003e\n\u003ctd\u003eBTMP48\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWood Flavor\u003c\/td\u003e\n\u003ctd\u003eMaple\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWood Type\u003c\/td\u003e\n\u003ctd\u003eBisquettes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Bradley Smoker","offers":[{"title":"Default Title","offer_id":5941100511264,"sku":"BTMP48","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2441\/5673\/products\/f7457c4e967a121d7e31fe47c21ca0ce.jpg?v=1757440784"},{"product_id":"bradley-smoker-bisquettes-120-pack-maple","title":"Bradley Smoker Bisquettes 120 Pack - Maple","description":"A smooth and mild flavor, Maple bisquettes have a slightly sweet aroma and pair perfectly with salmon. Great for Seafood, Poultry, Wild turkey, Vegetables, and cheese.\u003cbr\u003e\u003cp\u003eMaple is our new favorite Bradley Bisquette for smoked salmon. Great when smoking a tuna steak.\u003cbr\u003e\u003cbr\u003eThe secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eBradley Smoker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer Part #\u003c\/td\u003e\n\u003ctd\u003eBTMP120\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWood Flavor\u003c\/td\u003e\n\u003ctd\u003eMaple\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWood Type\u003c\/td\u003e\n\u003ctd\u003eBisquettes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Bradley Smoker","offers":[{"title":"Default Title","offer_id":5941100740640,"sku":"BTMP120","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2441\/5673\/products\/4c440c142a1a20cf1a10c3accb0e97c9.jpg?v=1757440785"},{"product_id":"bradley-smoker-bisquettes-48-pack-mesquite","title":"Bradley Smoker Bisquettes 48 Pack - Mesquite","description":"Mesquite is the most popular wood used in southern barbecue. 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We recommend this bisquette with: Beef, Pork, Wild game, Poultry.\u003cbr\u003e\u003cbr\u003eThe secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. 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Perfect for Boston butts, pork shoulder, brisket, rib roasts, beef roasts, pork roasts, larger birds and hams. \u003cbr\u003e\u003cp\u003eAll Purpose Barbecue Seasoning for roasts and larger cuts. Essentially the same recipe as our regular Dizzy Rub, but we've bumped up the ingredients to their coarsest grinds so they can stand up when applied to large pieces of meat. Pork butts and picnic roasts, beef briskets and other large cuts will benefit from a coating of this flavorful, balanced barbecue rub.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat's a Rub?\u003c\/strong\u003e\u003cbr\u003eIn the world of barbecuing and grilling, (and in the kitchen) a rub is the blend of herbs, spices, sugars, salts and peppers that, when applied to a food's exterior and cooked, create that marvelous outer crust barbecue is famous for. A rub is an integral part of the entire cook, as it is the lead impression when you take that first bite of food. It can impart intense heat, mellow sweetness, lip-smacking saltiness or a 'What is that wonderful flavor?' uniqueness...sometimes all of these sensations coming from a single rub!\u003cbr\u003e\u003cbr\u003eThe Dizzy Pig Barbecue Company has developed a variety of rubs to complement the various meats and veggies that may grace your cooker or grill. Take a look at our growing line-up; we're confident you'll find a taste to take your next cook to dizzying new heights! Dizzy Pig rubs are not just for BBQ. Shake it on as a condiment, or use as a \"complete\" seasoning in the kitchen for sautes, stir fries and more.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy is Dizzy Pig better?\u003c\/strong\u003e\u003cbr\u003eFirst thing you notice when you open a jar of Dizzy Pig rub is the fresh aroma. The whole spices and herbs we use are purchased in small quantities to assure freshness, and ground just before bottling. Our recipes are exciting and all of the rubs have their own unique flavor. 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It does not have too much heat, and never overwhelms the flavor of the beef. Instead it brings out the unique flavor of beef and has your guests wondering what that great taste is.\u003cbr\u003e\u003cp\u003eSpicy sugar-free beef seasoning. Bold in taste and aroma, but never overpowering, that was our goal in developing this Southwest-style steak and beef rub. Folks who've tried it say we've succeeded. Pepper and salt blended with fresh spices create a rub equally at home on a thick grilled steak or low n' slow brisket (in the Texas tradition, Cow Lick Steak Rub is sugar-free!).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat's a Rub?\u003c\/strong\u003e\u003cbr\u003eIn the world of barbecuing and grilling, (and in the kitchen) a rub is the blend of herbs, spices, sugars, salts and peppers that, when applied to a food's exterior and cooked, create that marvelous outer crust barbecue is famous for. 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We have used it here in our test kitchens on chicken, fish, shrimp, scallops, pork loin, sausage, lamb, veggies, ribs, burgers and in soups, casseroles and veggie stir fries.\u003cbr\u003e\u003cp\u003eA highly versatile rub, Shakin' the Tree is a citrussy fresh rub with a taste reminiscent of freshly fallen lemons and spices. Whether it's chicken, seafood, beef, pork or veggies, the clean tangy flavor will have you licking your plate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat's a Rub?\u003c\/strong\u003e\u003cbr\u003eIn the world of barbecuing and grilling, (and in the kitchen) a rub is the blend of herbs, spices, sugars, salts and peppers that, when applied to a food's exterior and cooked, create that marvelous outer crust barbecue is famous for. A rub is an integral part of the entire cook, as it is the lead impression when you take that first bite of food. 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