Bradley Flavor Bisquettes are the secret to outstanding smoked flavour. You've come to the correct place if you're seeking for Bradley wood pucks, wood discs, or wood biscuits, as Bradley fans refer to our bisquettes. The bisquettes® are extinguished by Bradley Smokers before they turn to foul-tasting and dangerous ash. Smoke that is deliciously clean and enhances the flavor of your dish.
Bradley flavor bisquettes are the secret to the clean, true smoke flavor of foods smoked/cooked in the Bradley Smoker. This variety pack contains 24 each of Apple, Alder, Mesquite, Hickory, and Maple for a variety of flavors. That’s 8 hours of smoke for each of the 5 flavors (20 minutes...
A popular wood for smoking and considered by many to be the best wood for pork, hickory bisquettes are a “must have” for any gourmet chef. We recommend this bisquette with: Pork, Beef, Venison, Wild Game. A popular wood for smoking and considered by many to be the best wood...
Another traditional favorite for pork. Excellent with mild flavored meats. We recommend this bisquette with: Pork, Poultry and Turkey. A member of the fruit tree family, apple wood bisquettes produce a lighter, fruity and slightly sweet smoke aroma. Apple flavor bisquettes are traditionally used when smoking pork and poultry and...
These bisquettes provide a wonderful smoke for poultry, vegetables, cheese and more. We recommend this bisquette with: Poultry, Vegetables, Cheese. A sweet and flavorful wood, Cherry bisquettes pair perfectly with smoking chicken and cheese. Cherry flavor bisquettes can also provide a mild smoked flavor for beef and pork.The secret to...
Mesquite is the most popular wood used in southern barbecue. Mesquite has a strong and hearty smoke flavor which complements beef, venison, wild game and more.The Mesquite flavored Bradley Bisquette is the strongest of the smoker woods. Nothing says Texas like mesquite cooked beef brisket.The secret to the Bradley Smoker...
Amazing when used with wild boar and game, Pecan flavor bisquettes also make great smoked beef, pork and poultry.Pecan Bisquettes are the cousin to hickory wood. Pecan is a winner with wild boar, pork, beef, venison and poultry.The secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce...
A medium smoky flavor that is stronger than apple and cherry, oak flavored bisquettes are perfect for almost any item you wish to smoke.Oak Bradley Bisquettes are rich flavored smoker wood excellent with wild game or beef.The secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the...
One of the milder smoke flavors, Alder produces a great, slightly sweeter smoke flavor for your food. We recommend this bisquette with: Fish, Seafood, Pork, Poultry. Most commonly used with fish and seafood because of its milder flavor, Alder bisquettes can also be used when smoking pork and poultry. Its...
A smooth and mild flavor, Maple bisquettes have a slightly sweet aroma and pair perfectly with salmon. Great for Seafood, Poultry, Wild turkey, Vegetables, and cheese.Maple is our new favorite Bradley Bisquette for smoked salmon. Great when smoking a tuna steak.The secret to the Bradley Smoker are the Bradley smoker...
A closely guarded secret, what’s in Bradley’s Special Blend Bisquettes is for us to know… and you to enjoy.Special Blend is a specially formed blend has a distinct flavor that is mild enough for any dish. We recommend this bisquette with: Beef, Pork, Wild game, Poultry.The secret to the Bradley...
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