Bradley Smokers' long-lasting, tough construction ensures that Bradley owners may enjoy delightfully smoked food for a long time. This is mirrored in the price of our smokers, where we ask customers to pay a little more, but reward Bradley Smoker owners with the peace of mind of knowing that their Bradley will be with them for many years.

We didn’t invent food smoking, we perfected it! Bradley Smokers are world-class, providing unmatched consistency in terms of creating and delivering the purest smoke possible. This is thanks to our CleanSmoke Technology, that utilizes our uniquely-designed 100% natural Wood Smoking Bisquettes, which are dispensed along a conveyor system, smoked for a precise amount of time, then doused before the wood turns to ash.

Bradley Smokers allow you to smoke a wide variety of foods, all at the same time. Bradley owners can easily and effectively smoke traditional favorites such as beef, pork, fowl, wild game, sausage, jerky and vegetables. In addition, owners can add our cold smoke adapter to cold smoke salmon, cheese, nuts, beer, wine, whisky and much, much more. Master smokers widely regard Bradley Smokers as the finest and most versatile food smokers available. Arm yourself with a Bradley and open new horizons for delicious food smoking. Our smokers; your imagination…a perfect marriage!

The vast majority of food smokers require intensive babysitting: adding, stoking and removing sawdust, wood chunks, wood chips, or pellets to create smoke. Without constant monitoring, these smokers burn the wood to ash, which releases bitter, sour, acidic Nitrogen Dioxide into your food. With a Bradley Smoker, you don’t have any of that. You simply load up to 9 hours of our 100% natural Wood Smoking Bisquettes in the chamber, set the temperature, set the smoke time and off you go. Our Bisquettes are designed to burn for a precise amount of time, and are extinguished before they turn to ash, delivering pure smoke taste every time.

Bradley’s CleanSmoke Technology is comprised of three components, all uniquely designed to ensure that the wood you are using does not turn to ash. At the heart of our technology is our uniquely designed Wood Smoking Bisquettes, which are essentially little discs or pucks produced in a number of varieties and flavors and made from 100% natural wood. These Bisquettes are developed to work within our Bradley Smokers, allowing them to be pushed along our bespoke conveyor system, burned for a precise amount of time, and then extinguished before the wood burns to ash. When wood turns to ash it releases dirty smoke containing toxins such as nitrogen dioxide, which imparts a bitter, sour, acidic taste. Thanks to our CleanSmoke Technology, your food is smoked with pure smoke, and nothing more. Join the tens of thousands of Bradley Smoker users and delight in simple, consistent, deliciously smoked food.