Pecan Bisquettes are the cousin to hickory wood. Pecan is a winner with wild boar, pork, beef, venison and poultry.
The secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.
|Manufacturer Part #||BTPC48|
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I've been using hickory for year and just started using pecan. Love both but i think I prefer the pecan.
Been using these Pecan Bisquettes for almost 16 years in my Bradley smoker. Great smoke flavor,getting harder to find,generally sold-out.
Glad I was able to find these in stock. No one else had them except Yard and Pool. Super flavorful smoking flavor.
Excellent for the smoked bacon, cheeses, and salmon that we smoked for Christmas gifts. Got requests for more.