Dizzy Pig Dizzy Dust Coarse Grind BBQ Rub - Quart
All Purpose Barbecue Seasoning for roasts and larger cuts. Essentially the same recipe as our regular Dizzy Rub, but we've bumped up the ingredients to their coarsest grinds so they can stand up when applied to large pieces of meat. Pork butts and picnic roasts, beef briskets and other large cuts will benefit from a coating of this flavorful, balanced barbecue rub.
What's a Rub?
In the world of barbecuing and grilling, (and in the kitchen) a rub is the blend of herbs, spices, sugars, salts and peppers that, when applied to a food's exterior and cooked, create that marvelous outer crust barbecue is famous for. A rub is an integral part of the entire cook, as it is the lead impression when you take that first bite of food. It can impart intense heat, mellow sweetness, lip-smacking saltiness or a 'What is that wonderful flavor?' uniqueness...sometimes all of these sensations coming from a single rub!
The Dizzy Pig Barbecue Company has developed a variety of rubs to complement the various meats and veggies that may grace your cooker or grill. Take a look at our growing line-up; we're confident you'll find a taste to take your next cook to dizzying new heights! Dizzy Pig rubs are not just for BBQ. Shake it on as a condiment, or use as a "complete" seasoning in the kitchen for sautes, stir fries and more.
Why is Dizzy Pig better?
First thing you notice when you open a jar of Dizzy Pig rub is the fresh aroma. The whole spices and herbs we use are purchased in small quantities to assure freshness, and ground just before bottling. Our recipes are exciting and all of the rubs have their own unique flavor. Not the same rub with slightly different twist, but totally different concoctions so you can find your favorites for each meal.
In addition to fresh ingredients and awesome recipes, Dizzy Pig rubs use superior all natural ingredients and no additives. Gluten-free and No MSG. No anti caking agents. Instead of highly processed white and brown sugars which can burn and become bitter, we use only raw unprocessed "turbinado" sugar. It has a better flavor and a higher burning point. Yep, it's more expensive, but we feel it is worth it. Only coarse flake kosher salt is used in Dizzy Pig rubs. No iodine, and the flakes have a larger surface area to help build a luscious crust.
| Manufacturer | Dizzy Pig BBQ Company |
| Type | BBQ Rub |
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Yardandpool.com offers a 30 day return policy on eligible items that are new, in original condition unused/unopened and in its original packaging. Items can be returned within 30 days of receipt of shipment in most cases. If you have a return, you must Contact Us to request a Return Merchandise Authorization (RMA) number. Any return received without a RMA number will be refused.
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