Growing up in East Texas where barbeque is king, John Henry has wonderful memories of summer picnics, country fairs and great barbeque. So East Texas flavor was what he had in mind when he created his award winning barbeque sauce,spices and rubs. He recently won first prize for his succulent brisket in his hometown of Nacogdoches, Texas, while participating in the Do-Dat Barbeque Cook-off. As head of the Culinary Service Department for the Houston Community College System, John has taught the masterful art of cooking for over eight years. He now oversees the training for future cooks, chefs and caterers specializing in the preparation and application of spices, rubs and sauces.
|Manufacturer||John Henry's Food Products|
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Thank you for your quick delivery of this awesome product! Great job all around!
Love the pecan rub, been using it for years, can’t find it many places. Use your online service frequently.
This is the best all around rub you can buy!
John Henry's Pecan Rub is the best rub that I have ever used! I usually buy it in the 5 lb. bags but they were out of stock. I use it on everything from burgers to pork butts and on the Thanksgiving smoked turkey. I purchased additional quantities to give as Christmas presents this year.
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